Categories: Cake

Ingredients

• 2 cups white sugar
• 2 cups flour leveled
• 1 cup butter (2 sticks)
• 1 cup creamy peanut butter
• 1 cup water
• 1/2 cup cream
• 1 tsp vanilla
• 1 tsp baking soda
• 2 eggs beaten
• Never Fail Fudge Frosting

Directions

1. Preheat oven to 350 degrees F.

2. Grease and flour 9×13 pan.

3. Mix sugar and flour in large bowl.

4. In medium sauce pan, heat butter, peanut butter and water.

5. Remove from heat and allow to cool slightly.

6. Whisk cream, vanilla, soda and eggs.

7. VERY slowly add this to the peanut butter mixture.

8. Pour into pan.

9. Bake 45-50 minutes

10. Leave in pan and poke holes all over it.

11. Pour on the below icing.

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