Categories: Icing

Ingredients

• 1/2 cup (1 stick) salted butter
• 1 cup sugar
• 1/3 cup cream
• 1/2 cup chocolate chips
• 1 tsp vanilla

Directions

1. In medium saucepan, melt butter, sugar and cream.

2. Bring to a boil and cook for 2 minutes.

3. Add chocolate chips and stir, remove from heat.

4. Stir in vanilla.

5. Pour on cake and spread quickly with spatula.

6. Let cool at least an hour before cutting.

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