Categories: Cake

Ingredients

• 1 box yellow cake mix
• One package 3 ounces orange Jello (NOT sugar free)
• 1 cup orange juice
• 1 tsp. orange extract
• 1/2 cup vegetable oil
• 1 tsp. orange zest
• 4 large reggs
• 1 cup (6 oz. pkg) mini chocolate morsels
• Orange Fudge Frosting

Directions

1. Grease and flour a Bundt pan.

2. Dump the cake mix in a large mixing bowl. Mix in orange Jello powder. Add the orange juice, orange extract, oil and orange zest. Mix all ingredients together until they are well blended.

3. d eggs one at a time, mixing after each addition. Beat 2 minutes on medium speed with electric mixer. Fold in the mini chocolate chips by hand. Pour the cake batter into the pan andbake for 45 to 55 minutes at 350.

4. Cool on a rack for 20 to 25 minutes. Loosen the outside edges and middle and tip the cake out of the pan. Let the cake cool completely on the rack.

5. Frost the cake with Orange Fudge Frosting.

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