Categories: Icing

Ingredients

• 2 Tbs. chilled butter
• 1 cup semi-sweet chocolate chips
• 1 tsp. orange extract
• 2 Tbs. orange juice

Directions

1. Place the butter in the bottom of a 2 cup microwavesafe bowl. Add the chocolate chips; heat on HIGH for 60 seconds.

2. Stir to see if the chips are melted; repeat at 15 second intervals if they aren’t.

3. Add the orange extract and stir in; add the orange juice, tablespoon by tablespoon, stirring after each addition.

4. Pour frosting over the ridge of the cake, letting it run down the sides. It will be thicker on top. That’s okay. And if it’s not, that’s fine too.

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