Categories: sauces

Ingredients

• 2Tbsp butter
• 2Tbsp all purpose flour
• 1 cup milk
• 1 cup shredded extra old cheddar cheese
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp dry mustard
• 1 pinch cayenne pepper

Directions

1. In sauce pan melt butter and wisk in flour, brown 1 minute.

2. Gradually whisk in milk and cook, whisking constantly, until thickened, about 7minutes

3. Remove from heat. Stir in cheese, salt, pepper, mustard and cayenne pepper until cheese is melted.

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