Categories: Snacks/Desserts/Treats

Ingredients

• Tbs coconut oil
• 1/4 cup carob powder or cocoa (optional)
• 1/2 cup ground nuts (almonds, hazelnuts)
• 3/4 cup unsweetened shredded coconut
• 1 Tbs raw honey (optional, add more to taste)

Directions

1. Melt the honey and coconut oil in a saucepan over medium heat.

2. Once combined, add the carob, ground nuts and coconut and mix together.

3. Pour mixture onto a small baking sheet covered in parchment paper. Form into a square when cool enough to touch.

4. Refrigerate until hardened. Cut into 4 servings.

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