Categories: Frosting

Ingredients

• 1/2 cup butter, salted
• 1 cup white sugar
• 1/3 cup cream
• 1/2 cup chocolate chips
• 1 tsp vanilla

Directions

1. Bring butter, sugar and cream to boil in a saucepan. Lower heat to medium and cook for 2 minutes.

2. Add in chocolate chips and stir until chips are melted.

3. Remove from heat and add vanilla.

4. Pour frosting over cooled cake.

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