Categories: Frosting
Ingredients
- 1/2 cup butter
- 3 tablespoons unsweetened cocoa
- 1/3 cup milk
- 1 one pound box confectioners' sugar
Directions
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Place butter, cocoa and milk in a saucepan, bring to a boil.
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Remove from heat and stir in the vanilla.
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Stir in the powdered sugar, 1/2 a cup at a time until the frostign is thickened but pourable.
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Pour over the hot cake.