Categories: Seafood
Ingredients
- 1 small can of salmon (or any canned fish or chicken)
- 2 slices of bread, crusts removed
- 1 beaten egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 2 tablespoons butter
Directions
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Strain can of salmon (or whichever type of canned meat you are using)
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Cut crusts off of bread and tear into small pieces.
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Mix together with salmon in a bowl.
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Add a beaten egg to the mixture.
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Mix in the Worcestershire sauce, mustard, salt and onion powder.
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Divide batter into thirds, and form three patties.
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Put the butter into a hot skillet.
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When butter in melted, place salmon patties in skillet over medium heat for about 2 minutes on each side.
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Drain patties on paper towels.