Categories: Pork

Ingredients

• 1 1/2 lbs. boneless center-cut pork chops
• 1/4 teaspoon salt
• Few dashes of pepper
• 1/3 cup Italian style breadcrumbs
• 1/2 tablespoon rosemary
• 2 tablespoons extra virgin olive oil

Directions

1. Season pork chops with salt and pepper, then set aside.

2. In a bowl mix together the breadcrumbs and rosemary.

3. Press both sides of pork chops into breadcrumb mixture and coat well, then set aside.

4. In a large skillet, heat oil over medium heat. Add chops to hot oil and cook on either side for about 4-5 minutes.

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