Categories: Main Dish-Fish

Ingredients

• 1 Tablespoon Butter
• 1 can (5 Oz. Can) Tuna Packed In Water
• 1 whole Egg
• 1 cup Shredded Parmesan Cheese
• 1 teaspoon Dried Herb Mix (whatever You Like)
• Salt And Pepper, to taste

Directions

1. Heat butter in a skillet over medium-high heat.

2. Meanwhile, drain the tuna and mix it with all of the other ingredients, breaking up the tuna and combining everything evenly. Form the mixture into 2 patties.

3. Once the butter is melted, fry the patties until they’re cooked through (mostly just to get the egg cooked), flipping about halfway through.

4. Serve warm.

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