Categories: Cake
Ingredients
- 1 C all-purpose flour
- 1/2 C granulated sugar
- 2 T baking cocoa
- 2 t baking powder
- 1/2 t salt
- 1/2 cup milk
- 2 T oil
- 1 t vanilla
- 1/2 C chopped nuts
- 3/4 C packed brown sugar
- 1/4 C baking cocoa
- 11/2 C hot water
Directions
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Spray inside of 2 to 3 1/2-quart slow cooker with cooking spray.
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Mix flour, granulated sugar, 2 T cocoa, the baking powder and salt in medium bowl.
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Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
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Mix brown sugar and 1/4 C cocoa in small bowl. Stir in hot water until smooth.
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Pour evenly over batter in slow cooker.
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Cover and cook on high setting 2 to 2 1/2 hrs or until toothpick inserted in center comes out clean.
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Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving.
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Spoon warm cake into dessert dishes. Spoon sauce over top.