Categories: Soup/Stew/Chili

Ingredients

• 3 bacon strips, diced
• 1 small green pepper, seeded and chopped
• 2 medium onions, chopped
• 1 large garlic clove, minced
• 1-1/2 pounds beef stew meat, cut into 1/2 inch cubes
• 2 T paprika
• 1-1/2 t salt
• Pepper to taste
• Dash sugar
• 1 can (14-1/2 ounces) stewed tomatoes, chopped
• 3 cups beef broth
• 2 large potatoes, peeled and diced
• 1/2 cup sour cream, optional

Directions

1. In a large kettle, cook bacon until almost crisp. Add green pepper, onion and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and cook until tender. Garnish each serving with a dollop of sour cream if desired.

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