Categories: Pie

Ingredients

• 1/2 of 1 package refrigerated rolled pie crusts
• 2 C sliced peaches
• 2 C raspberries and/or blueberries
• 1 C half and half
• 1 egg
• ⅔ C sugar
• 1/4 C flour
• 1/2 t cinnamon
• 1/4 t salt

Directions

1. at oven to 400. Fit piecrust into a 9-inch pie dish. Place fruit in piecrust and spread evenly.

2. In a small bowl, combine 1/2 and 1/2, egg, sugar, flour, cinnamon and salt; stir until well blended. Pour over fruit.

3. Place pie in oven and bake at 400 for 50 minutes or until center is set. Cool completely on wire rack before serving.

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