Heath Bar Cake

(from Ryan77’s recipe box)

Categories: Cake

Ingredients

  • 1 box german swiss chocolate cake
  • 1/2 jar caramel topping
  • 1/2 can eagle brand milk
  • 8 oz. Cool Whip
  • Brickle or Heath for top

Directions

  1. Poke holes in cake when done. Boil the caramel topping and eagle brand milk and spread over cake. When cool, top with Cool Whip and sprinkle with Heath pieces.

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