Categories: Pie

Ingredients

• 3/4 C sugar
• 13/4 C milk
• 1 t. salt
• 3 T cornstarch
• 2 T flour
• grated rind of lemon
• juice of 2 lemons
• 2 eggs

Directions

1. Sift dry ingredients

2. Add milk and cook in double boiler til thick. Add egg yolks, slightly beaten and cook 1 min. longer. (remove from fire before adding yolks).

3. After adding yolks, add lemon juice and rind. Cool and fill baked pastry shell.

4. Beat egg whites stiff, allowing 1 1/2 T sugar for each egg white and a dash of salt.

5. Add sugar when stiff. Spread on pie.

6. Brown slightly in 350 oven.

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