Will’s Incredibly Easy Winter Bar-B-Que
(from metzj’s recipe box)
Source: About.com (from RecipeThing user kylerhea)
Ingredients
- 3-5 lb. cross rib roast (actually, any beef roast will do)
- 1 bottle bbq sauce
- 1 package dry onion soup mix
- 1 medium cut up onion
Directions
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Cut roast in large chunks while trimming off any excess fat. Add dry onion soup mix. Add sliced, cut, or chopped onion. Pour in full bottle of bar-b-que sauce of your choice. Squish around ingredients until semi blended. Cook on high for 1 1/2 to 2 hours. Stir, then cook on low for approximately 6 more hours. (Can be cooked for 8 to 10 hours on low) After first six hours (if possible) break up meat into smaller pieces with spoon or fork.
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When done, there should be no need for a knife as meat should separate easily.
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Enjoy !!!
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Will’s Notes: Can be eaten over rice or pasta. Wonderful on sourdough rolls as open-faced sandwich. Terrific for picnics on hamburger or hotdog buns. Leftovers can be frozen for Sloppy Joes.
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Just an additional tip when and if you decide to try out “Will’s Incredibly Easy Winter Slow Cooker Bar-B-Que.” Should your final bar-b-que sauce and beef come out a little too thin for your taste after full cooking, try adding a tablespoon or two of cornstarch (very gradually while stirring) in order to thicken it. Works out fine without affecting the taste.