Categories: Pie

Ingredients

• CRUST
• 15-oz. pkg. Pillsbury All Ready Pie Crusts
• 1 t flour
• FILLING
• 3 oz. (3 squares) unsweetened chocolate
• 3/4 cup butter, softened
• 1 cup sugar
• 11/2 t vanilla
• 3 eggs
• Whipped Cream
• Chocolate curls

Directions

1. at oven to 450. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.)

2. Bake at 450 for 9 to 11 minutes or until lightly browned. Cool.

3. In small saucepan, melt chocolate; cool. In large bowl, cream butter; gradually add sugar, beating until light and fluffy.

4. Blend in chocolate and vanilla. Add eggs one at a time, beating at medium speed 5 minutes after each addition.

5. Pour into cooled baked crust.

6. Refrigerate at least 2 hours before serving.

7. Garnish with whipped cream and chocolate curls. Store in refrigerator.

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