Categories: Cake

Ingredients

• 2-1/2 cups sifted Swan's Down Cake Flour
• 1-1/2 C sugar
• 3 t baking powder
• 1 t salt
• 1/2 C shortening
• 1 C milk
• 3 egg whites (unbeaten)
• 1-1/2 t vanilla
• 1/4 t almond extract

Directions

1. Place sifted flour in sifter; add sugar, baking powder and salt. Stir shortening in bowl to soften. Sift in dry ingredients. Add 3/4 C milk. Beat 2 min. at medium speed. Add whites, flavorings and rest of milk. Beat 1 minute more. Bake in 2-9” pans lined with paper. Bake at 350 for 25-30 minutes. Cool. Frost with 7-min. icing.

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