Butterscotch Pudding Cake

(from Ryan77’s recipe box)

Categories: Cake

Ingredients

  • 1 cup all-purpose flour
  • 1 package (3 ounces) cook-and-serve butterscotch pudding mix
  • 1/4 cup sugar
  • 2 t baking powder
  • 1/4 t salt
  • 3/4 cup milk
  • 2 T canola oil
  • 1 T vanilla
  • 1/2 cup butterscotch chips
  • Topping:
  • 3 T butterscotch sauce
  • 1/2 cup sugar
  • 1-⅓ cups boiling water

Directions

  1. Coat slow cooker bowl with nonstick cooking spray.

  2. In medium-size bowl, whisk together the flour, pudding mix, sugar, baking powder and salt. Make a well in the center and add milk, canola oil and vanilla. Gently stir until bater is smooth. Stir in butterscotch chips. Pour evenly into slow cooker bowl.

  3. Topping. In a small bowl, stir the butterscotch sauce and the sugar together; pour in 1-1/3 cups boiling water and stir until smooth. Pour over batter in slow cooker. Cover and cook on High for about 2-1/2 hours or until cake is puffed and top layer is set. Let stand, covered, 30 minutes before serving. Serve with whipped cream, if desired.

Email to a friend | Print this recipe | Back