Categories: Jell-O
Ingredients
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 2 cups boiling water
- 1 can (11 oz) mandarin orange segments, drained
- 1-3/4 cups thawed Cool Whip
- 1 package (8 serving size) or 2 packages (4 serving size) Orange flavor jello
- 1-1/2 cups mini marshmallows
- 1/2 cup flake coconut, optional
Directions
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Drain pineapple, reserving juice. Add cold water to juice to measure 1 cup. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in measured liquid.
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Refrigerate 1-1/4 hrs or until slightly thickened (consistency of unbeaten egg whites).
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Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound.
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Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold. Refrigerate 3 hours or until firm.
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Unmold. - Unmolding: Dip mold in hot water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.