Categories: Fruit

Ingredients

• 4 kiwi peeled and diced.
• 1 banana peeled and diced
• 10-15 strawberries rinsed and diced
• 1 pink lady apple, rinsed, cored, and diced (with skin)
• 2 tablespoons of agave syrup
• 8 thin slices of French bread
• Butter (smart balance)
• Cinnamon/Sugar

Directions

1. Preheat oven to 375*

2. Butter the slices of bread and arrange them on a baking sheet.

3. Sprinkle the cinnamon sugar on the tops of the bread and place into the oven for 6-10 minutes or until golden and crispy on edges (each oven time may vary).

4. In a medium size mixing bowl, combine each fruit and the agave syrup.

5. Scoop 2-3 tablespoons of fruit mixture onto each slice of bread.

6. Place remaining fruit mixture in a separate bowl (fruit salsa) and serve with cinnamon pita chips.

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