Categories: Desserts

Ingredients

• Cookies:
• 3/4 cup of sugar
• 1 stick of unsalted butter
• 2 large eggs
• 1/4 cup milk
• 1 tsp of vanilla extract (or anise extract)
• 2 3/4 cups of flour
• 2 1/2 tsp of baking powder
• 1/4 teaspoon of salt
• Glaze:
• 1 cup confectioners sugar
• 4-5 tsp of milk
• 1 tsp of vanilla extract (or anise extract)
• nonpareils or colored sprinkles

Directions

1. Biscuits:

2. Heat the oven to 325 degrees Fahrenheit.

3. Coat a baking sheet with butter.

4. In a large mixing bowl, combine the sugar and butter and beat for 1-3 minutes

5. Next, add the eggs, milk, and vanilla extract, and blend.

6. In a separate mixing bowl, combine the flour, baking powder, and salt.

7. Add the wet ingredients to the dry ingredients a little bit at a time until completely blended.

8. Bake at 325* for 6-8 minutes.

9. Transfer biscuits to a cooling rack and allow them to cool for 10-15 minutes.

10. Glaze:

11. In a mixing bowl, whisk together the confectioners sugar, milk, and vanilla extract.

12. Drizzle over the egg biscuits once they have cooled (about 10-15 minutes).

13. Sprinkle with nonpareils.

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