Categories: Pasta

Ingredients

• 1 cup of long grain brown rice (dry/uncooked)
• 2 cups of water
• 1/2 tsp of salt (or to taste)
• 1/2 large red onion (sliced or diced)
• 2 Tbsp of olive oil
• 4-6 cups of raw baby spinach
• 1 cup of baby grape tomatoes (sliced)
• 1/2 cup feta cheese
• Salt and pepper to taste

Directions

1. In a medium size sauce pan, combine the water, salt, and brown rice.

2. Allow the rice to come to a boil (uncovered) on medium/high heat.

3. Reduce the heat, cover, and allow the rice to cook on low/simmer for 20 minutes or so until all the water has been absorbed and little holes form on the top.

4. In a medium/large frying pan, sauté the red onion with olive oil. Cook on medium/low heat stirring occasionally.

5. Place the rice in a bowl, topped with the spinach sauté, baby grape tomatoes, and feta cheese.

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