Categories: Sandwiches

Ingredients

• 1 small loaf of garlic focaccia bread (about 8 slices one inch thick)
• 1/4 lb of sliced mozzarella cheese
• 1/4 lb of sliced provolone cheese
• 2 Tbsp of butter
• Tomato soup

Directions

1. Butter each slice of bread (on one side)

2. Place two slices of bread down on a hot skillet

3. Add the cheese on top (about 3 slices per sandwich)

4. Add another slice of bread on top

5. Cook each side until golden brown and cheese is completely melted

Email to a friend | Print this recipe | Back