Categories: Bread

Ingredients

• 1 cup hot water
• 1/2 cup milk
• 2 tsp honey
• 2 tsp salt
• 4 cups flour (1/2 white 1/2 whole wheat)
• 2 tsp instant yeast
• 3 Tbsp softened butter
• Cornmeal

Directions

1. Mix together water, milk, honey and salt. Add 2 cups of flour and the yeast. Mix until you have a loose batter.

2. Cover the mixture and let rise for about 1 hour.

3. Add the butter and the remainder of the flour. Roll out dough on a surface sprinkled with cornmeal to about 1/2 inch thick and cut into circles.

4. Let rise until doubled. Cook on a hot (about 350*), well buttered griddle until they are light brown.

5. Turn once while cooking.

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