Categories: Bread

Ingredients

• 2 cups Bisquick
• 1/2 – 3/4 cup shredded cheddar cheese
• 2 Tbsp snipped fresh chives
• 1/3 cup sour cream
• 1/3 cup milk

Directions

1. Preheat oven to 450*

2. In bowl, mix together dry biscuit mix, cheese and chives. Blend milk and sour cream together in measuring cup then pour into dry mixture. Mix with spoon until just combined (do not overmix!).

3. Sprinkle counter with some extra Bisquick and dump mixture onto counter. Knead gently a few times until everything is fairly well incorporated. At this point more Bisquick can be added if dough is too moist to work with. Pat out to 1/2 thickness and cut into biscuits (whatever size or shape you want).

4. Place on ungreased baking sheet. Bake for about 8 – 10 minutes until golden.

5. Brush with garlic butter (optional), place on rack to cool for a couple minutes then eat while warm.

6. Garlic Butter (optional): In small saucepan melt 2 T. butter over low heat. Crush one small clove of garlic and add to the butter. Cook for a couple of minutes and then turn off heat. Brush biscuits with garlic butter as soon as they come out of oven.

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