Categories: Desserts

Ingredients

• 3 eggs
• 1 cup coconut milk
• ⅓ cup coconut oil
• ⅓ cup honey
• 1 Tbsp vanilla extract
• ⅛ tsp stevia
• 1/2 cup blanched almond flour
• 1 Tbsp coconut flour
• 1 1/2 cups unsweetened shredded coconut
• 1/4 tsp sea salt

Directions

1. Mix eggs, coconut milk, oil, honey, vanilla and stevia in a food processor

2. Pulse in almond flour, coconut flour, shredded coconut and salt

3. Transfer ingredients into an 8×8 inch baking dish

4. Bake at 350° for 30 minutes

5. Cool for ½ hour, then place in refrigerator and serve when chilled

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