Categories: Salads

Ingredients

• 6 hard-boiled eggs
• 1 pickled or fresh jalapeño, seeds and stems removed, diced
• 1 green onion, finely chopped, green part only (about a tablespoon)
• 1 tsp chopped cilantro
• 1/4 tsp ground cumin
• 1 Tbsp mayonnaise
• 2 Tbsp yellow mustard
• 1 tsp lemon juice
• Salt, black pepper and cayenne to taste
• Bread or tortilla chips for serving

Directions

1. Peel the eggs and then roughly chop. Gently stir in the jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper and cayenne to taste.

2. Serve either on bread for a sandwich or tortilla chips as a dip.

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