Categories: Vegetables

Ingredients

• 1/4 cup couscous
• some cherry tomatoes
• 1/4 mango
• fresh parsley
• olive oil
• lemon juice
• salt and pepper

Directions

1. Put the couscous and some salt in a bowl and pour 1/2 cup hot water over it. Let stand for 5 minutes. Meanwhile quarter the tomatoes, cube the mango and chop the parsley. When the water of the couscous is absorbed, add everything to it and season with olive oil. Generously sprinkle with lemon juice.

2. Cut the avocados into halves, leaving the skin on and arrange them on a plate. Fill them with the couscous salad. Sprinkle with olive oil and serve.

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