Categories: Desserts
Ingredients
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tsp vanilla extract
- 1 cup confectioners' deluxe white baking bar (or 6 oz white confectioners' coating)
- 1 Tbsp peppermint extract
- 1 drop green food coloring (optional) or 1 drop red food coloring (optional)
Directions
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In a heavy saucepan over low heat, melt the chips with 1 cup sweetened condensed milk.
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Add the vanilla extract; combine.
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Spread half of mixture into wax paper-lined 8 or 9-inch square pan.
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Chill for 10 minutes or until firm.
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Hold remaining chocolate mixture at room temperature.
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In heavy saucepan over low heat, melt the white baking pieces with remaining condensed milk.
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Add peppermint extract and the food coloring.
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Spread onto the cold chocolate layer; chill 10 minutes longer or until firm.
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Spread remaining chocolate mixture on mint layer.
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Chill until firm.