Categories: Dessert
Ingredients
- 1 box white cake mix
- 1 3 1/2-oz. box jello, any flavor
- 1 cup boiling water
- 1/2 cup cold water
- 1 8-oz. tub whipped topping
Directions
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Prepare cake as directed on package, baking in well-greased and floured 9×13 pan.
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Cool cake in pan 15 minutes; then prick with utility fork at 1/2" intervals. Meanwhile, dissolve gelatin in boiling water. Add cold water. Pour gelatin mixture over warm cake.
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Chill 3-4 hours. Top with whipped topping