Categories: Chicken

Ingredients

• 2 Tbsp balsamic vinegar
• 1 1/2 Tbsp sun-dried tomato oil
• 1 Tbsp chopped drained oil-packed sun-dried tomatoes
• 1/4 tsp freshly ground black pepper
• 1 garlic clove, minced
• 4 cups shredded cooked chicken breast (about 3/4 pound)
• 1 cup chopped tomato (about 1 medium)
• 1/2 cup (2 ounces) grated Asiago cheese
• 1/4 cup thinly sliced fresh basil
• 6 (6-inch) pitas, cut in half
• 3 cups mixed baby greens

Directions

1. Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

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