Categories: Salads

Ingredients

• 1/2 lb uncooked penne rigate
• 2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)
• 1 cup fresh corn kernels
• 3/4 cup (3 ounces) shredded sharp cheddar cheese
• 1/2 cup sliced green onions
• 1/2 cup diced red bell pepper
• 1/2 cup chopped plum tomato (about 2 tomatoes)
• 1/4 cup fresh orange juice
• 2 Tbsp fresh lime juice
• 1 Tbsp extravirgin olive oil
• 1 Tbsp chopped canned chipotle chiles in adobo sauce
• 1/2 tsp salt

Directions

1. Cook pasta according to package directions, omitting salt and fat. Drain and place in a large bowl. Add Grilled Lemon-Herb Chicken and next 5 ingredients (through tomato); toss well to combine.

2. Combine orange juice and remaining ingredients, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Cover and chill.

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