Categories: Soups
Ingredients
- Relish:
- 2 Tbsp chopped fresh cilantro
- 1 tsp grated lemon rind
- 1 tsp finely chopped red onion
- 1 tsp extravirgin olive oil
- 8 oz peeled and deveined medium shrimp, steamed and coarsely chopped
- Soup:
- 2 cups fat-free, less-sodium chicken broth
- 1 3/4 cups chopped avocado (about 2)
- 1 cup water
- 1 cup rinsed and drained canned navy beans
- 1/2 cup fat-free plain yogurt
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp hot pepper sauce (such as Tabasco)
- 1 small jalapeño pepper, seeded and chopped
- 1/4 cup (1 ounce) crumbled queso fresco cheese
Directions
-
To prepare relish, combine first 5 ingredients in a small bowl, tossing gently.
-
To prepare soup, combine broth and next 9 ingredients (through jalapeño) in a blender; puree until smooth, scraping sides. Ladle 1 1/4 cups avocado mixture into each of 4 bowls; top each serving with 1/4 cup shrimp mixture and 1 tablespoon cheese.