Categories: Pork

Ingredients

• 1/2 cup mashed peeled avocado
• 1 1/2 Tbsp low-fat mayonnaise
• 1 tsp fresh lime juice
• 2 tsp chopped canned chipotle chiles in adobo sauce
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp dried oregano
• 4 (8-inch) fat-free flour tortillas
• 1 1/2 cups (1/4-inch-thick) slices cut roasted pork deli meat (about 8 ounces)
• 1 cup shredded iceberg lettuce
• 1/4 cup bottled salsa

Directions

1. Combine the first 7 ingredients, stirring well.

2. Warm tortillas according to package directions. Spread about 2 tablespoons avocado mixture over each tortilla, leaving a 1-inch border.

3. Arrange Simply Roasted Pork slices down center of tortillas. Top each tortilla with 1/4 cup shredded lettuce and 1 tablespoon salsa, and roll up.

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