Categories: Pork

Ingredients

• 1/2 cup apricot preserves
• 1 tsp salt
• 1 tsp dried oregano
• 3/4 tsp garlic powder
• 1/2 tsp freshly ground black pepper
• 1 (3-pound) boneless pork loin, trimmed
• Cooking spray

Directions

1. Preheat oven to 425°.

2. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat.

3. Combine salt, oregano, garlic powder, and pepper; rub evenly over pork. Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Bake at 425° for 30 minutes. Brush 1/4 cup preserves evenly over pork. Bake an additional 10 minutes. Brush remaining preserves evenly over pork. Bake an additional 10 minutes or until thermometer registers 155° (slightly pink). Let stand 10 minutes before slicing.

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