Categories: Fruit
Ingredients
- 1 bag Kraft caramels
- 4-5 large, tart apples (You can use red apples too but I like the contrast of the tart apple with the caramel)
- 1 bag white chocolate chips or white chocolate candy melts
- cinnamon sugar
Directions
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Wash, scrub, and dry apples. This is important or your caramel won’t stick because of the coating stores put on apples.
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In a medium saucepan, melt caramel according to package directions.
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Put popsicle stick in the apple. Dip in melted caramel making sure to fully coat it.
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Place on parchment or wax paper that has been sprayed with cooking spray.
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Cool in the fridge until caramel is set up. If you want a thick caramel layer, add another layer of caramel here and let it set up again.
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Melt chocolate chips in the microwave in 30 second intervals. You can add a little shortening if the mixture is too thick.
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Coat the apple with the chocolate.
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Let it set up a little bit before sprinkling it with the cinnamon sugar mixture.
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Cool completely in the fridge.
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Cut into slices and serve.