Ingredients

• 1 shallot, diced
• 1 Tbsp olive oil
• 2 cups ripe avocado, peeled, pitted and cubed
• 1 cup of cucumber, peeled and chopped
• 1 cup of Greek yogurt
• 1 cup of vegetable or chicken stock
• 1 cup of water
• salt and pepper to taste
• 2 Tbsp cilantro, chopped finely
• 2 Tbsp cucumber, peeled and chopped finely

Directions

1. Set your Blend and Cook to 5 minutes on Medium heat. Pour in your olive oil and add the shallots. Hit the Stir button once or twice to move things around. Once your 5 minutes are up and the heat is off, add the rest of your ingredients. Blend on setting 2 or 3 until everything looks creamy and delicious. Maybe a minute? Taste to check the seasoning. Put the whole glass jar in the fridge to chill for half an hour and then serve. I poured mine into small glasses and garnished with a pinch of cucumber and cilantro.

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