Categories: Gluten-Free, Poultry

Ingredients

• 1 ripe medium tomato
• 1 clove garlic, peeled and smashed
• 1/2 scallion thinly sliced
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon red wine vinegar
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1/6 cup torn fresh basil
• 1 1/2 tablespoons fresh tarragon
• 1 1/2 tablespoons fresh flat-leaf parsley
• 2 chicken paillards, about 6 ounces each

Directions

1. Prepare a grill or grill pan on high heat.

2. tomatoes, garlic, scallion, the 1.5 tablespoons olive oil, vinegar, the 1 teaspoons salt, and black pepper to taste in a medium bowl.

3. Add herbs to bowl without tossing.

4. Brush chicken with olive oil, salt, and pepper.

5. Grill chicken for about 2 minutes each side.

6. Stir herbs into salad and place on chicken.

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