Categories: Dessert

Ingredients

• 2 tablespoons melted butter
• 1 tablespoon sliced crystallized ginger
• 1 1/2 tablespoons sugar in a large bowl
• 2 halved and pitted plums
• 1/2 cup raspberries or blackberries

Directions

1. Mix melted butter, sliced crystallized ginger and sugar in a large bowl.

2. Toss with halved and pitted plums.

3. Place the fruit, cut-side up, on a sheet of foil; scatter raspberries and/or blackberries on top.

4. Fold up the packet and grill over medium-high heat until the plums are tender and the berries are juicy, 15 to 20 minutes.

5. Serve with ice cream or yogurt.

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