Categories: Gluten-free, Starches, Vegetables

Ingredients

• 3/4 chopped peeled sweet potatoes
• 1 small bunch scallions (cut into 2-inch pieces)
• 3 crushed garlic cloves
• 1/2 tablespoon fresh thyme
• 1/8 cup olive oil
• Salt
• Pepper

Directions

1. Combine chopped peeled sweet potatoes, 1 bunch scallions (cut into 2-inch pieces), garlic cloves and fresh thyme in a bowl.

2. Drizzle with olive oil, season with salt and pepper and toss.

3. Place on a sheet of foil and fold up.

4. Grill over low heat until the potatoes are tender, 20 to 25 minutes.

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