Categories: Gluten-Free, Vegetables

Ingredients

• 1 bunch broccoli rabe
• 1 sliced garlic cloves
• 1 tablespoon olive oil
• 1/8 cup sliced jarred cherry peppers
• 1 tablespoons liquid from the jar
• 1/4 cup shaved parmesan

Directions

1. Cook broccoli rabe in a steamer basket until tender, 7 minutes.

2. Meanwhile, cook sliced garlic cloves in a pot with 1/2 tablespoon olive oil until golden.

3. Add 1/8 cup sliced jarred cherry peppers and 1 tablespoon liquid from the jar.

4. Toss in the broccoli rabe and salt and pepper.

5. Drizzle with olive oil and top with shaved parmesan.

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