Categories: Soup

Ingredients

• 4 baking potatoes
• 2/3 cup all-purpose flour
• 6 cups 2% milk
• 1 cup cheddar cheese
• salt
• pepper
• 1 cup reduced-fat sour cream
• 3/4 cup shopped green onions
• 6 bacon slices, cooked and crumbled

Directions

1. Preheat oven to 400

2. Bake potatoes until tender. Cool, peel (discard peels) and coarsly mash.

3. Place flour in a large Dutch Oven, slowly add milk stirring with a whisk until blended. Cook over medium heat until thick and bubbly. Add potatoes, 3/4 cup cheese salt and pepper, stirring until cheese melts. Remove from heat

4. Stir in sour cream and 1/2 cup onions. Cook over low heat for 10 minutes (do not boil!). Spoon into 8 bowls, and sprinkle each with remaining cheese, onions, and bacon.

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