Categories: Gluten-Free, Starches, Vegetables

Ingredients

• 1 medium sweet potatoes, peeled
• 1/2 Tbsp olive oil
• 1/4 tsp curry powder
• 1/8 tsp ground cumin
• 1/16 tsp ground cloves
• 1/4 tsp salt
• 1/8 tsp pepper

Directions

1. Preheat oven to 425° F.

2. Cut sweet potatoes in half lengthwise and then each half into 6 wedges.

3. Combine all ingredients in a bowl. Toss gently to coat.

4. Place wedges on a baking sheet so they do not overlap. Bake until very tender.

5. Serve.

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