Categories: Fish

Ingredients

• 1/4 cup onion, chopped
• 1/2 Tbsp black olives, sliced
• 1/2 tsp garlic, minced
• 1/2 tsp basil
• 1/2 Tbsp olive oil
• 6 oz cod fillets
• 1 can (14 oz) tomatoes, diced

Directions

1. Preheat oven to 450° F.

2. Sauté onions and garlic in oil.

3. Add tomatoes, olives, and basil.

4. Simmer until thickened, about 10 minutes.

5. Place in non-stick baking dish. Top with cod fillets.

6. Bake covered about 10 minutes until fish flakes easily.

7. Serve.

Email to a friend | Print this recipe | Back