Categories: Vegetables

Ingredients

• 2 Tbsp pecans
• 1/8 tsp marjoram
• 1 tsp olive oil
• 1/3 lb frozen broccoli, chopped and cooked
• 1 tsp dry bread crumbs

Directions

1. Sauté pecans in olive oil in small skillet for 2-3 minutes.

2. Add bread crumbs and marjoram, stirring frequently.

3. Remove from heat when toasted.

4. Toss cooked broccoli with topping mixture.

5. Serve.

Email to a friend | Print this recipe | Back