Maple Sweet Potatoes
(from fearama’s recipe box)
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Gluten-Free, Vegetables
Ingredients
- 2 medium-large Sweet potatoes
- 2 Tbsp Yogurt, plain, non-fat
- 3/4 Tbsp Maple syrup
- 1 Tbsp Orange juice
Directions
-
Prick potato skins with a fork.
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Microwave on high for 3-4 minutes until soft and easily pierced with a knife.
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Scoop out pulp into a medium bowl.
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Mash the pulp and stir in yogurt, maple syrup and orange juice.
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Transfer to a microwave-safe bowl and microwave for 1-2 minutes.
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Place pulp in sweet potato skins and serve.