Categories: Mexican

Ingredients

• 1 small tomato, diced
• 1/8 cup onion, diced
• 1/2 tsp. fresh cilantro, finely chopped
• 1/8 clove garlic, minced
• 1/8 tsp. jalapeño pepper, minced
• 1/2 tsp. fresh lime juice
• 1 pinch ground cumin
• 1 small green bell peppers, cut into thin strips
• 1 small red bell peppers, cut into thin strips
• 1 ripe avocado, cut into 12 wedges
• 1/8 cup celery, chopped
• 1/8 cup fresh cilantro leaves, lightly packed
• 2 7-8 inch flour tortillas, warmed

Directions

1. In a small bowl, mix together the first six ingredients. Set aside.

2. Coat a large skillet with cooking spray and place over medium heat. Add the bell peppers and onion and cook, stirring, for about 5 minutes, or until the onion is soft.

3. Assemble the tacos:

4. Fill each warm tortilla with the bell pepper mixture, avocado, celery, and cilantro and top with some tomato salsa. Roll up and serve.

5. Variation: Grilled fish or chicken is a nice addition to this recipe.

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