Categories: Gluten-Free, Vegetables

Ingredients

• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 tablespoons water
• 1 tablespoon honey mustard
• 1/2 clove garlic, minced
• Black pepper, freshly ground to taste
• 3 cups spinach leaves
• 3/4 cups canned pineapple chunks in 100% juice, drained
• 1 medium Red Delicious apples, cored and thinly sliced
• 1/2 small red onion, thinly sliced
• 2 tablespoons feta cheese, crumbled

Directions

1. In a small bowl whisk together the vinegar, water, mustard, and garlic; season with pepper, if desired.

2. In a large salad bowl, toss the remaining ingredients.

3. Drizzle the vinaigrette on top and toss gently until evenly coated.

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